In the summer, Paraty can get quite busy, but so far it has managed to stave off the mass hysteria and upscale trendiness of other resort towns such as Búzios. During the off-season, the town is languorous without being dull, and it is easier to soak up its seductive atmosphere. Urban charms aside, the surrounding region possesses numerous natural attractions. Within close proximity are dozens of gorgeously primitive beaches and deserted islands as well as the majestic Serra do Mar mountain range, riddled with hiking trails and refreshing waterfalls.
The Centro de Informações Turísticas (Av. Roberto Silveira 1, tel. 24/3371-4881, 9 a.m.–9 p.m. daily), located at the entrance to the centro histórico, has maps, bus schedules to other beaches, and other information. Two useful bilingual websites with lots of information are www.paraty.com.br and www.paraty.tur.br.
Viação Costa Verde (tel. 21/2233-3809) offers 10 daily bus departures between Rio and Paraty (4.5 hours, R$50). Viação Reunidas (tel. 0300/210-3000) offers four daily departures between São Paulo’s Rodoviária Tietê and Paraty (6 hours, R$45). The Rodoviária (Rua Jango Pádua, tel. 24/3371-1224) is 500 meters (0.3 miles) from the centro histórico.
By car from Rio, simply follow BR-101, the Rio–Santos highway (236 kilometers/147 miles). From São Paulo, take the Rodovia Ayrton Senna and then the Mogi-Bertioga highway to BR 101 and drive north to Paraty (338 kilometers/210 miles). An alternative route is to take the Ayrton Senna to the Rodovia Carvalho Pinto and then take the Rodovia dos Tamoios to BR-101 (285 kilometers/ 177 miles).
Sights, Recreation, Entertainment and Events
Paraty’s compact centro histórico is considered by UNESCO to be one of the world’s most outstanding examples of Portuguese colonial architecture. Although the streets are laid out on a grid plan, the uniformity of the bleached houses coupled with streets’ multiple names can make it somewhat of a challenge to find your bearings. The crazily paved streets—constructed by slaves out of large irregular stones known as pés-de-moleque (“street kids’ feet”)—mean that vehicles can’t circulate, but also makes getting around treacherous for those with disabilities or sporting high heels. During high tides, the sea actually swallows up some of the streets closest to the port, temporarily transforming them into tropical Venetian canals. While tides and rainwater can leave the streets slippery, they also keep them clean.
The best way to explore Paraty is by wandering around at random. Among the town’s most handsome sobrados (mansions) is the Casa de Cultura (Rua Dona Geralda 177, tel. 24/3371-2325, 10 a.m.–6:30 p.m. Wed.–Mon., R$8). Built in 1758, it hosts cultural events and has a permanent exhibition tracing Paraty’s history. Several baroque churches are also particularly interesting. The town’s oldest church, Igreja de Santa Rita dos Pardos Libertos (Largo de Santa Rita, tel. 24/3371-1620, 9 a.m.–noon and 2–5 p.m. Wed.–Sun., R$1), dates from 1722. Built by freed slaves, its interior houses a small collection of religious artifacts. Constructed a few years later, Igreja Nossa Senhora do Rosário (Rua do Comércio, 9 a.m.–noon Tues.) was built by and for Paraty’s slave population. Despite its simplicity, it is the only church in town with gold decoration on its altars, added in the 20th century. Paraty’s principal and most grandiose church, Igreja Matriz de Nossa Senhora de Remédios (Praça da Matriz, 9 a.m.–noon Mon. and Thurs.–Sat., 9 a.m.–5 p.m. Sun.) was where the bourgeoisie worshipped. Outside on the Praça da Matriz is a small daily crafts market selling local handicrafts. The town’s aristocrats held their services in the late-18th-century Igreja Nossa Senhora das Dores (Rua Fresca, 9 a.m.–noon Thurs.), with a privileged view of the sea and access to cooling breezes.
Venturing outside the centro histórico, take a 15-minute walk past Praia do Pontal to reach the Forte Defensor Perpétuo (tel. 24/3371-2289, 9 a.m.–noon and 2–5 p.m. Tues.–Fri., 2–6 p.m. Sat.–Sun., R$1). Crowning the Morro da Vila Velha, this fortress was built in 1703 to prevent Paraty’s gold from being hijacked by pirates. Restored in 1822, it houses a small museum with a display of local artisanal objects as well as a store selling handicrafts.
Paraty is rich in beaches: More than 200 can be found along the surrounding coastline and among some 65 islands. Most of the island beaches can be visited by boats leaving from Paraty’s Cais de Porto. Those up and down the coastline can be reached by car or bus. Although the town has its own beaches, they aren’t that attractive. The closest, Praia do Pontal, is a 10-minute walk from the centro histórico. While its beach barraca scene is lively, swimming isn’t recommended. Cleaner and more deserted are Praia do Forte and Praia do Jabaquara.
Some of the finest and most easily accessible beaches are at Trindade, a fishing village and former hippie hangout 25 kilometers (16 miles) south of Paraty along the Rio–Santos highway that can easily be reached by bus. The stunningly wild beaches of Cepilho and Brava are ideal for surfing, while Praia do Meio and Praia Cachadaço (also good for snorkeling) are prized for their calm waters and natural swimming pools. You can get to Cachadaço by a 20-minute hike through the forest or by boat from Praia do Meio. Trindade’s most far-flung beaches—Praia do Sono and Praia dos Antigos—are gloriously unspoiled. Reaching them entails a 2–3-hour hike.
Also close by—18 kilometers (11 miles) southwest of Paraty, 8 kilometers (5 miles) of which are on an unpaved road—is Paraty-Mirim, with a lovely bay and invitingly calm waters, as well as beach barracas, that you can reach by municipal bus or by boat. From here, you can catch a boat to the beautiful beaches of Saco do Mamanguá, Cajaíba, and Grande da Deserta. This trio of beaches are all backed by lush jungle and boast waterfalls in close proximity.
Various schooners offer five-hour trips around Paraty’s bay with stops at islands such as Ilha Comprida (known for its diving) as well as otherwise inaccessible beaches such as Praia da Lula and Praia Vermelha. Lunch is included, as are caipirinhas (and sometimes rambunctious live music that might grate on those who imagined a more bucolic outing). For more information contact Paraty Tours (Av. Roberto Silveira 11, tel. 24/3371-1327), which also organizes diving, kayaking, horseback riding, and hiking trips. A five-hour tour costs R$40 pp. Individuals and small groups can also charter boats at an hourly rate from the barqueiros at Cais de Porto and customize the excursion. The hourly rate for a small boat that seats 7–15 people ranges R$30–50 pp.
At the Associação de Guias de Turismo de Parati (tel. 24/3371-1783), individuals and small groups can hire guides to take them up and down the forested coastline to secluded beaches, with stops for bathing in bays and waterfalls. Another enticing journey is to follow the Caminho do Ouro, the route along which gold was transported over the mountains from Minas to Paraty during colonial times. The historical hike along a 2-kilometer (1.2-mile) stretch of irregular cobblestones can be done in the company of a guide from the Centro de Informações Turísticas Caminho do Ouro (Estrada Paraty-Cunha, tel. 24/3371-1783, 9 a.m.–noon and 2–5 p.m. Wed.–Sun., R$20). Ascending into the Serra do Mar, you are treated to breathtaking views of Paraty and the ocean.
Charming bars with live music aren’t hard to find in Paraty; most are concentrated along Rua Marechal Deodoro. Bar do Lúcio (Praça da Matriz 3, tel. 24/3371-8663, 8 p.m.–1:30 a.m. daily) has a mellow bohemian vibe. MPB, jazz, and bossa nova keep things cool, and there are frequent exhibits of works by local artists. Paraty 33 (Rua da Lapa 357, tel. 24/3371-7311) has a low-key tavern atmosphere and lures a younger, more animated crowd intent on partying the night away. Beer lovers should visit the Cervejaria Caborê (Av. Otávio Gama 420, Caborê, tel. 24/3371-2248, 5 p.m.–midnight Wed.–Fri., noon–midnight Sat.–Sun.), a microbrewery where you can check out the production facilities and then sample the wares at the in-house pub.
You don’t have to understand Portuguese to be enchanted by the plays performed by the Contadores de Estórias at the Teatro de Bonecos (Rua Dona Geralda 327, tel. 24/3371-1575, 9 p.m. Wed. and Sat. year-round, plus 9 p.m. Fri. Jan.–Feb. and July, R$40). This world-renowned troupe of actors are talented manipulators of a disarmingly lifelike cast of doll-like puppets (bonecos) who mutely act out poignant and hilarious dramatic sketches. Leave the kids (under 14) at home, since these puppet shows are for adults only. Due to the small space, buy your tickets in advance.
Aside from Carnaval, Paraty comes alive in the winter months (May–August) for several popular festas. The Festa do Divino takes place 40 days after Easter and lasts for two weeks. This colorful religious festival originated in the Portuguese islands of Madeira and the Açores. Religious parades and celebrations are held along with theatrical, dance, and musical performances that take place in the street. Since 2009 a top-notch roster of international artists has lured jazz lovers to town for the Bourbon Festival Paraty during the last week in May. During the third weekend in August, cachaça lovers from far and wide descend on the town for the Festival da Pinga, at which time the streets are flooded with the local liquor. Not just for bookworms, the Festa Literária Internacional (FLIP), which takes place for five days in August, lures more visitors to Paraty than Carnaval. Aside from readings and debates attended by the likes of Paul Auster, Salman Rushdie, Margaret Atwood, and Ian McEwan, the town comes alive with cultural and culinary happenings.
Paraty is famous for its cachaças, produced by traditional alembics in the surrounding region. The varieties available range from “white” and aged to those suffused with honey (great for a sore throat), cinnamon, and numerous herbs, spices, and fruits. One of the most potent brands is Corisco; Paratiana and Maria Izabel are smoother and more discreet. Specialized cachaça boutiques—where you can sample the wares, even if you don’t want to purchase—include the Armazém da Cachaça (Rua do Comércio, tel. 24/3371-7519) and Empório da Cachaça (Rua Dr. Samuel da Costa 22, tel. 24/3371-6329).
Long a haven for artists, Paraty is chock full of ateliers and boutiques flaunting an endless variety of objets d’art. Among the most unique and hard to resist are the miniature caiçara fishing vessels, made from wood and painted in vibrant colors, sold at Atelier da Terra (Rua da Lapa 1, tel. 24/3371-3070) and the equally charming balloons in flight made from gourds and papier-mâché, next door at Armazém Santo Antonio (Rua da Lapa 5, tel. 24/3371-6542).
Accommodations and Food
Accommodations in Paraty
Paraty has no shortage of enticing places to stay; the centro histórico has numerous pousadas housed in colonial mansions, ranging from cozy and affordable to refined and luxurious. In the summer and during holidays (including Carnaval, the Festival da Pinga, and the Festa Literária Internacional), finding a room can be tricky, so make sure to reserve in advance. You might have more luck outside the centro histórico, but the charm factor will be less. During the off-season, particularly during the week, you can often negotiate rate reductions of up to 30–40 percent.
One of the most attractive and affordable hotels in the centro histórico is the Solar do Gerânios (Praça da Matriz, tel. 24/3371-1550, R$100–140 d). Located in a rambling sobrado, it has a homey atmosphere enhanced by the friendly owner and her cats. Guest rooms are small but spotless and cheery; the best ones have small balconies overlooking the square. Lacking in historic character, yet quaint and friendly, Pousada Flor do Mar (Rua Fresca 257, tel. 24/3371-1674, R$170 d) is another good choice that offers clean and colorfully painted guest rooms for a nice price.
Highly atmospheric, Pousada do Ouro (Rua da Praia 145, tel. 24/3371-4300, R$250–380 d) possesses tastefully furnished colonial-style guest rooms in a beautiful 18th-century sobrado (and a less impressive annex). Small touches—such as vases of wild orchids by the bedside—are abundant. A sauna, a fitness room, and a pool round out the amenities. One of Paraty’s oldest guesthouses, Pousada Pardieiro (Rua do Comércio 74, tel. 24/3371-1370, no children under age 15, R$270–420 d) effortlessly captures the rustic charm and simplicity of Paraty. The cluster of 18th-century houses converted into apartments resembles a private colonial village. Guest rooms are impeccably furnished with antiques and face a pool and tranquil gardens whose trees are filled with monkeys. Service is attentive.
Upon arriving at the Pousada de Arte Urquijo (Rua Dona Geralda 79, tel. 24/3371-1362, no children under age 12, R$350–430 d), guests are invited to remove their shoes and don comfortable Japanese slippers in which they can glide around the polished wood floors of this uniquely renovated 18th-century sobrado. Painter-proprietor Luz Urquijo has an artist’s eye for detail, reflected in the unusual furnishings, bright bold canvases on the walls (many by Luz and her daughter), and charming touches such as incense, wafting music, plush towels, and oversize robes.
Although it’s a 10-minute walk from the centro histórico, distance is a small price to pay for the exceptional comfort, privacy, and service you’ll encounter at Vivenda (Rua Beija-Flor 9, Caborê, tel. 24/3371-4272, R$200–240 d). Accommodations consist of two modern but exquisitely designed and decorated bungalows and an apartment, which look out onto a pool and garden. English owner and host John does everything within his power to make visitors feel as if they are house guests, with the result that checking out is like leaving a second home.
The majority of Paraty’s restaurants—as well as the most expensive—occupy charming sobrados in the centro histórico. Paraty has attained quite a gastronomic reputation, with many restaurants taking advantage of the abundance of fresh fish and seafood to create innovative fare. Caiçara is the name given to local specialties that draw on fish, game, fruits, and vegetables traditionally used by the Costa Verde’s indigenous peoples. One of the most popular recipes is a dish called camarão casadinha (“married shrimp”). This aptly named treat consists of two jumbo shrimp tied together and fried after being stuffed with a filling of tiny shrimp and farofa. You can savor this specialty at Hiltinho (Rua Marechal Deodoro 233, tel. 24/3371-1725, 10 a.m.–midnight daily, R$50–60), a traditional eatery famed for its camarões, both “married” and in other delicious arrangements.
Banana da Terra (Rua Dr. Samuel Costa 198, tel. 24/3371-1725, 6 p.m.–midnight Mon. and Wed.–Thurs., noon–4 p.m. and 7 p.m.–midnight Fri.–Sun. Mar.–Nov., noon–midnight daily Dec.–Feb., R$40–50) serves up caiçara fare with a touch of refinement prepared by Ana Bueno, considered one of Brazil’s top chefs. True to its name, various varieties of bananas make frequent appearances on the (somewhat overpriced) menu—in guises both savory (banana-and-cheese-stuffed squid gratiné with shrimp) and sweet (warm banana tart with cinnamon ice cream). Another traditional favorite with a loyal following, Margarida Café (Praça do Chafariz, tel. 24/3371-2441, noon–midnight daily, R$25–35) is an appealingly atmospheric restaurant-bar serving innovative cuisine and pizza and featuring live jazz and MPB every night.
The location of Sabor da Terra (Av. Roberto Silveira 180, tel. 24/3371-2384, 11 a.m.–10 p.m. daily, R$10–20), just outside the centro histórico, may justify the low-wattage decor and equally low prices. However, this per-kilo restaurant earns high marks in terms of the variety, freshness, and tastiness of its buffet offerings, including grilled fish and churrasco as well as salads and seafood dishes. Another inexpensive option is Le Castellet (Rua Dona Geralda 44, tel. 24/3371-7461, 5:30–11 p.m. Mon. and Wed.–Sat., noon–11 p.m. Sun. Apr.–Dec., 5–11 p.m. daily Jan.–Mar., R$15–20). Chef Yves Lapide has outfitted this cozy little crêperie with attractive decorative touches from his native Provence, but his real forte is the delicious sweet and savory crepes, along with other French fare such as seafood bouillabaisse and tarte tatin.
Casa do Fogo (Rua Comendador José Luiz 390, tel. 24/9189-5111, 1 p.m.–1 a.m. Thurs.–Tues. fall–spring, 1 p.m.–1 a.m. daily summer, R$25–35) takes its name literally: A majority of its main dishes, not to mention desserts and drinks, arrive at the table on fire (fogo). Taking advantage of the local cachaça supply, local chef “Caju” flambées everything from shrimp (served with guava rice) to mangoes and star fruit (served with passion fruit jelly). The romantic atmosphere is abetted by nightly performances of chorinho and MPB.
Ever dreamed about being stuck on a desert island—albeit one with a great seafood restaurant? Located on tiny Ilha Duas Irmãs, Kontiki (tel. 24/3371-1666, noon–5 p.m. daily, R$20–30) serves fresh shrimp, crab, and fish along with paella and seafood pastas on a shady veranda overlooking the bay. Where else can you go snorkeling between courses? A free boat offers transportation from Paraty’s quay. With a minimum of 10 people, the restaurant opens for dinner as well.
Excerpted from the Third Edition of Moon Brazil.