Butter’s most partisan supporter was Gordon Roseleip, a Republican U. S. Senator from Darlington, whose rantings against margarine could occasionally overshadow Joseph McCarthy’s anticommunist paranoia. But the good senator doomed the butter industry in 1965 when he agreed to take a blind taste test between butter and margarine—and chose the margarine. His family later admitted that he had been unknowingly consuming margarine for years; he was obese and his family had switched to margarine, hoping to reduce his weight.
Wisconsin may be “America’s Dairyland,” but it isn’t only that; the state’s economic trifecta is agriculture, manufacturing, and tourism. Wisconsin is an international exporter, tallying $6 billion in receipts in 15-20 foreign markets. Leading exports include computers, industrial machinery, and transportation equipment.
Since 1990, the state has had one of the country’s fastest-growing per capita income levels, topping $18,000, and has been one of the top 10 states for fastest-growing economies. This is tempered somewhat by the state’s high income taxes.
The state has the highest percentage of the workforce nationwide in manufacturing (16 percent); manufacturing accounts for $37.1 billion, up to 30 percent of Wisconsin’s income. The industry produces small engines, metals, paper products, printing, processed food, mineral extraction equipment, electrical machinery, and transportation equipment. The paper product industry is particularly strong, number one in the nation since 1953, accounting for 12 percent of the national total, to the tune of $12.4 billion. One of every 11 jobs in the state is tied to paper.
The newest industry, economically speaking, is tourism, which really got started after World War II. The state now rakes in more than $12 billion annually.
Agriculture is the linchpin: 41 percent of the state remains devoted to agricultural products. The industry is worth more than $80 billion, with 25 percent of that from dairying. Interestingly, it’s the fastest-growing state for organic farming (a 91 percent increase 1997-2010); it ranks first nationwide in the total number of organic dairy farms and second in organic farms.
Excerpted from the First Edition of Moon Wisconsin’s Door County.