cover mexico city

Moon Mexico City

Julie Doherty Meade lived as an expat in Mexico City. In Moon Mexico City, she shares the city with you, including unique itineraries like The Best of Mexico City, Historic Mexico City, Public Murals, Best Markets, and Mexico City by Design. This full-color guide to Mexico City covers: Neighborhoods Experience the life of the city […]

Taco stand in Guanajuato.

Where to Eat in Querétaro

Although it claims a few local dishes as its own, Querétaro has never been known a food destination. That said, you can find some truly good eats here. Unlike most modern cities, Querétaro managed to hang on to a number of its old-fashioned cafeterias and fondas, which maintain a loyal clientele within the local crowd. You’ll also find plenty of cheap eats and tacos.

Quince fruit and quince ate. Photo © Luis Carlos Jimenez del Rio/123rf.

Guanajuato’s Famous Sweets

The state of Guanajuato has a serious sweet tooth. Dulces típicos (traditional sweets) are produced in various cities across the state and consumed by the populace with appetite and pleasure. In the city of Guanajuato, there are wonderful sweets stands in the market and numerous traditional sweets shops boasting enormous selections and unique regional candies.

Mestizo is a favorite with locals. Photo © Julie Meade.

Where to Eat in Guanajuato

Guanajuato’s restaurant scene has made some considerable leaps forward. Not traditionally renowned for its cuisine, the city now offers a number of truly nice places to eat, some cool cafés, and a smattering of good international options, adding a measure of welcome sophistication to this student-centric city.

Shot of tequila, sangrita, and lime. Photo © Konstantin Kalishko/123rf.

Regional Foods and Drinks of Mexico

With its varied terrain and diverse local traditions, it’s not surprising that Mexican food is highly regional. Certain states distinguish themselves for particular dishes and ingredients, while other treats such as aguas frescas and thick egg custard for dessert are widely enjoyed. Here’s an overview of Mexican cuisine from region to region, along with popular items from mezcal to nieves.

Nopales being prepped for cooking. Photo © Joep Van Der Werff/123rf.

San Miguel de Allende’s Highland Cuisine

Mexico’s color and creativity are reflected in its wonderful food. Though San Miguel de Allende and the surrounding region aren’t well known for their distinctive culinary traditions, there are several dishes and some unusual ingredients that are frequent features of regional cuisine.

Colorful peppers for sale at a farmer's market in Chiapas, Mexico. Photo © John Cumbow/123rf.

An Introduction to Mexican Food

One of the world’s great cuisines, Mexican food is diverse, delicious, and profoundly omnivorous, both simple and sophisticated. Food is essential to Mexican culture, and eating well is something enjoyed throughout Mexico, at every price point and in every type of establishment—from food stalls, bakeries, and markets to cafés, cantinas, and restaurants.

Parroquia de San Migel Arcángel in San Miguel de Allende. Photo © Julie Meade.

An Expert Guide to the Top Destinations in Mexico

From beachfront yoga retreats to avant-garde photography exhibitions, international performing-arts festivals to breathtaking wilderness, Mexico is a fascinating place with a seemingly endless variety of experiences to offer. The constant is the warmth of its people and culture—and, of course, its enviable weather—near-perfect year round. If you’re considering a trip to Mexico in 2016, here’s a primer to the country’s most popular destinations right now.

cover San Miguel de Allende 2e

Moon San Miguel de Allende

Join longtime resident and writer Julie Doherty Meade for an unforgettable experience. With her unique perspective and advice you can trust, Moon San Miguel de Allende has everything you need to know to have a more personal and memorable experience. With sparkling blue skies, baroque architecture, and joyous conviviality, Moon San Miguel de Allende tells […]