Julie Meade

Where to Eat in Guanajuato

Guanajuato’s restaurant scene has made some considerable leaps forward. Not traditionally renowned for its cuisine, the city now offers a number of truly nice places to eat, some cool cafés, and a smattering of good international options, adding a measure of welcome sophistication to this student-centric city.

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Regional Foods and Drinks of Mexico

With its varied terrain and diverse local traditions, it’s not surprising that Mexican food is highly regional. Certain states distinguish themselves for particular dishes and ingredients, while other treats such as aguas frescas and thick egg custard for dessert are widely enjoyed. Here’s an overview of Mexican cuisine from region to region, along with popular items from mezcal to nieves.

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San Miguel de Allende’s Highland Cuisine

Mexico’s color and creativity are reflected in its wonderful food. Though San Miguel de Allende and the surrounding region aren’t well known for their distinctive culinary traditions, there are several dishes and some unusual ingredients that are frequent features of regional cuisine.

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An Introduction to Mexican Food

One of the world’s great cuisines, Mexican food is diverse, delicious, and profoundly omnivorous, both simple and sophisticated. Food is essential to Mexican culture, and eating well is something enjoyed throughout Mexico, at every price point and in every type of establishment—from food stalls, bakeries, and markets to cafés, cantinas, and restaurants.

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An Expert Guide to the Top Destinations in Mexico

From beachfront yoga retreats to avant-garde photography exhibitions, international performing-arts festivals to breathtaking wilderness, Mexico is a fascinating place with a seemingly endless variety of experiences to offer. The constant is the warmth of its people and culture—and, of course, its enviable weather—near-perfect year round. If you’re considering a trip to Mexico in 2016, here’s a primer to the country’s most popular destinations right now.

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Featured Travel Guide

Moon Guides Author Spotlight

Elizabeth Linhart Veneman

Elizabeth Linhart Veneman has always viewed growing up in Northern California as both a blessing and curse. There is so much to see, do, and experience all within a short drive—from broad sequoias in the Sierras to ancient lava beds north of Mount Shasta, from creaky Gold Rush towns to the pampering Wine Country—that she began to wonder why anyone would ever leave.

Elizabeth was eventually lured out of the Golden State to Alaska’s far north, where she traveled the Inside Passage, baked bread under the midnight sun in Denali National Park, and chronicled the state’s burgeoning sustainable agriculture for Alaska Magazine. These adventures culminated in penning the travel guide InsightGuides: Alaska.

But Elizabeth knew her California roots were too deep to stay away for long. Raised in Carmel, where her great-great grandmother opened the first restaurant (a soup kitchen with dirt floors!) at the turn of the 20th century, she would always call California home. So she returned and devoted herself to writing about the state she loves most. Her work has included the travel guides SmartGuide: San Francisco and InsightGuides: San Francisco, as well as reporting on food and sustainable agriculture for local publications.

Elizabeth Linhart Veneman is the author of several Moon travel guides, including Moon California and Moon Napa & Sonoma.