Lebawit Lily Girma

Belize’s War Against Lionfish

The Caribbean region’s coral reef has been battling an invasive, voracious, and predatory fish—destructive enough that it can devastate an entire reef system: the red lionfish (Pterois volitans). Belize is no exception. Countrywide, the war against the spread of lionfish is ongoing; here’s how Belize is fighting back.

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Planning a Visit to Mayflower Bocawina National Park

Mayflower Bocawina National Park in the Belize Cayes comprises more than 7,100 acres of Maya Mountain wilderness set aside to protect and showcase the area’s five waterfalls and green-fringed Mayan ruins. A trail system offers excellent independent hiking with guides and tours offered to enhance the experience, and plenty of other adventures.

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Plan a Visit to Bacalar Chico National Park Marine Reserve

Located on and around the northern tip of Ambergris Caye, Bacalar Chico National Park and Marine Reserve hosts an incredibly diverse array of wildlife, offers excellent snorkeling and diving, and is rich with history. Here’s your guide to planning a visit, from all about the reserve’s sights to where to stay, what to eat, and how to get there.

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Planning Your Time in Belize’s Northern Cayes

Once the favorite hideout and playground of pirates, the Northern Cayes are Belize’s greatest tourism draw, and with good reason. These postcard-perfect islands offer quick access to the Belize Barrier Reef and Hol Chan Marine Reserve, a dizzying array of outdoor activities, and enough lodging, restaurants, and entertainment options to fit celebrity and backpacker budgets alike.

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Day Trip from Belize to Chetumal, Mexico

An exciting dose of culture shock is an easy 15 miles from Corozal. Chetumal, capital of the Mexican state of Quintana Roo, is a relatively modern, midsized city of about 200,000. If you don’t come for the culture, then you must be here to shop in the new American-style mall, or see a first-run film in Chet’s brand new air-conditioned Cineplex, located in the Plaza de las Americas mall.

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Discover Belize

If you’ve traveled in other parts of Central America or the Caribbean, forget them all. Belize is different: It is coconut shavings in your rice and beans. It is butter pooling in your conch soup—with a squirt of lime and a splash of hot sauce to make it bite. Belize is the hemisphere’s largest barrier reef; it is massive forests of giant cohune palms and prehistoric tree ferns, some amid ancient Mayan plazas.

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The Evolution of Belizean Food

The very idea of a national cuisine is as new as every other part of Belizean identity. Since the times of the Baymen, Belize has been an import economy, and with independence came renewed national pride where “Belizean” has been gradually applied to the adapted varied diet of many cultures.

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Hiking Cockscomb Basin in Belize

The main draw of the Cockscomb Basin is the Cockscomb Basin Wildlife Sanctuary, commonly called the “Jaguar Preserve.” The area is alive with wildlife and hiking opportunities, from an easy hour-long stroll along the river to a four-day Victoria Peak expedition. Here’s how to get to the preserve, the best hiking trails, and necessary preparations for staying overnight.

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Moon Guides Author Spotlight

Moon author Jason Frye

Jason Frye (Moon Great Smoky Mountain National Park)

Raised deep in the mountains of West Virginia, Jason Frye first fell in love with North Carolina as a kid during family vacations to the Outer Banks. In 2002, he swapped his mountains for sand dunes and his river for an ocean when he moved to Wilmington to pursue a master of fine arts in creative writing. There, his love for North Carolina deepened into a longing to stay, settle, explore, and be a part of the people, culture, and history of the state.

Along with his wife, Lauren, Jason has kayaked the marshes and waterways near his home; hang glided off the Outer Banks; explored the cityscapes of Charlotte, Raleigh, and Winston-Salem; and wandered the woods and wilds around Asheville.

A member of the Society of American Travel Writers, Jason has contributed stories to VisitNC.com, AAA’s Go Magazine, Our State magazine, Southern Living, Salt, the Charlotte Observer and Raleigh News & Observer, and acts as a culinary critic for the Wilmington StarNews.

Keep up with Jason on Instagram @beardedwriter.