American Nomad Blog

Honoring St. Patty's Day the Old-Fashioned Way

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Since St. Patrick's Day is tomorrow, I can't help but reflect on my affinity for all things Irish. Although, sadly, I don't claim any Irish ancestors – at least that I know of – I've long favored the fair Emerald Isle. Irish music, Irish dancing, Irish beer, Irish coffee, Irish pubs – you name it – if it's Irish, chances are that I'll love it. As I write this post, I'm even wearing my favorite T-shirt – a bright green tourist-style one, with the words “New Orleans” and “Irish yoga” written (in Celtic font) beneath three images of passed-out partygoers in accidental yoga poses: the Corpse, the Crab, and the Child. (Incidentally, although I know plenty of Irish folks who find the shirt amusing, please accept my humble apology if you're not one of them.) more >>

Exploring the Lower Keys with Strike Zone Charters

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Photo courtesy of Daniel Martone

While preparing last week's post about terminology unique to the Florida Keys, words like “chum,” “grouper,” “patch reef,” and “skunked” brought back memories of my most recent trip to the Lower Keys. While down there, gathering research for my latest travel guide, Moon Florida Keys, my husband, Dan, and I decided to take an island excursion ($55, reservation requested) with Strike Zone Charters (29675 Overseas Hwy., Big Pine Key, 305/872-9863 or 800/654-9560), an outfitter and tour operator based near mile marker 29.5 on the bay side of U.S. 1. more >>

A Lesson on Regional Dialect: Michigan

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In the first three parts of this four-part series, I shared some of the terms and abbreviations that you might encounter while exploring the Florida Keys, the Everglades, and New Orleans. For this last post, I've compiled a list of expressions about the diverse state of Michigan, as found in my Moon Michigan guidebook. Here's just a sample of what you'll see and hear in the Great Lakes State:

Big Mac: a nickname for the Mackinac Bridge, the link between Michigan’s Upper and Lower Peninsulas; also called simply The Bridge more >>

A Lesson on Regional Dialect: New Orleans

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In my last two posts, I shared several terms relating to the Florida Keys and the Everglades. For this third part of the series, I've compiled a list of expressions that you often hear in New Orleans – a city that seems to have its own language, with a prevalent accent that's closer to a harsh New York tone than a southern drawl. So, whether you call it N'Awlins, the Big Easy, or the Crescent City, here are just a few of the things that make this town unique:

andouille: a spicy pork sausage used in dishes like gumbo and jambalaya
ax: the way that some New Orleanians pronounce “ask”
bayou: a slow-moving body of water within a marsh, prevalent throughout New Orleans more >>

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