Middle East

Booking Accommodations in Turkey

Before booking accommodations in Turkey, make sure you fully understand the ratings system to avoid unhappy surprises when you arrive, as the star-class system used isn’t standardized. Turkish travel expert Leeane Murphy shares tips for finding the best rates, understanding what’s included in your booking, and other handy advice.

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Getting Into and Out of Turkey

Getting into and out of Turkey is fairly straightforward. Visas are obtainable online prior to travel for most countries, and the list of customs regulations regarding what you can import and export is also pretty standard. As always when visiting a foreign country, however, be sure to familiarize yourself with the rules beforehand to keep your travels smooth.

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Wildlife Native to Turkey

Turkey is a natural habitat for a wide variety of animals. Europe in its entirety is home to 60,000 species, while Turkey has 80,000, not counting subspecies. From migratory birds to ancient species of lions to two almost extinct sea creatures, here’s a little about Turkey’s wonderful native wildlife.

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Moon Guides Author Spotlight

Moon author Jason Frye

Jason Frye (Moon Great Smoky Mountain National Park)

Raised deep in the mountains of West Virginia, Jason Frye first fell in love with North Carolina as a kid during family vacations to the Outer Banks. In 2002, he swapped his mountains for sand dunes and his river for an ocean when he moved to Wilmington to pursue a master of fine arts in creative writing. There, his love for North Carolina deepened into a longing to stay, settle, explore, and be a part of the people, culture, and history of the state.

Along with his wife, Lauren, Jason has kayaked the marshes and waterways near his home; hang glided off the Outer Banks; explored the cityscapes of Charlotte, Raleigh, and Winston-Salem; and wandered the woods and wilds around Asheville.

A member of the Society of American Travel Writers, Jason has contributed stories to VisitNC.com, AAA’s Go Magazine, Our State magazine, Southern Living, Salt, the Charlotte Observer and Raleigh News & Observer, and acts as a culinary critic for the Wilmington StarNews.

Keep up with Jason on Instagram @beardedwriter.