Contemporary
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Internationally celebrated chef Alex Atala has garnered extraordinary success with 
D.O.M. (Rua Barão de Capanema 549, Jardim Paulista, tel. 11/3088-0761, www.domrestaurante.com.br, noon–3 p.m. and 7 p.m.–midnight Mon.–Thurs., noon–3 p.m. and 7 p.m.–1 a.m. Fri., 7 p.m.–1 a.m. Sat., R$65–75). Atala’s forte is applying classic cooking techniques to unusual ingredients and culinary traditions (he has a predilection for those from the Brazilian Amazon).
The resulting creations are all about contrasting textures (scallops marinated in coconut milk with mango croquante) and inspired flavors (filet mignon braised in bitter chocolate and watercress) that challenge the most jaded taste buds. Showcasing the food to maximum effect is the seductively modernist dining space designed by noted architect Ruy Ohtake. It includes an open kitchen where you can see the master chef at work. Reservations are essential.
© Michael Sommers from Moon Brazil, 2nd Edition
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Moon Travel Guides make independent travel and outdoor exploration fun and accessible. With expert and adventurous travel writers delivering a mix of honest insight, first-rate strategic travel advice, insider travel tips and an essential dose of humor, Moon Travel Guides ensure that travelers have an uncommon and entirely satisfying experience. Each travel book is filled with unique trip ideas, easy-to-use maps, and detailed information on sights, restaurants, and accommodations. Moon Travel Guides not only point you in the right direction, they inspire new ideas and adventure. Whether you are seeking a relaxing beach trip to Hawaii, or an adventure travel trip to the rainforests of Costa Rica, Moon guidebooks—and Moon.com—are with you every step of the way. Founded in 1973, the Moon Travel Guides series includes Moon Handbooks, Moon Outdoors, Moon Metro, Moon Living Abroad and Moon Spotlight travel books. Moon is based in Berkeley, California and is a proud member of the Perseus Books Group.