The tapas menu at Copas y Tapas (98 Miracle Mile, 305/774-0927, 11 a.m.–11 p.m. Mon.–Sat., main courses from $7) isn’t as extensive as it should be, but includes hard-to-find authentic Spanish dishes like pata negra ham as well as standards like fritatas, cheese-and-olive plates, tiny chorizo sandwiches, and tortillas Española.
Le Boudoir (169 Miracle Mile, 305/442-0801, 8 a.m.–7 p.m. Mon.–Sat., 9 a.m.–5 p.m. Sun., main courses from $6) is a low-key French bistro that specializes in open-face sandwiches served on traditional French sourdough loaves. The atmosphere is decidedly unstuffy, and many folks just pop in to grab a coffee and one of Le Boudoir’s legendary macaroons.
© Jason Ferguson from Moon Florida, 1st Edition