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Zydeco (919 NW Bond St., 541/312-2899, 5 p.m.–close daily, $11–25) is one of the hottest spots in town. In the summer, its fun bright atmosphere spills out from the open kitchen to lively sidewalk tables. The food, not surprisingly, has creole and Cajun influences—this is where you’ll get central Oregon’s best jambalaya—but also includes other good options, such as pan-roasted steelhead trout in a lemon-caper sauce. Even if you pass on dessert (and the flourless chocolate cake is worth loosening your belt for), be sure to take a free homemade dog biscuit home for your special buddy.
by Judy Jewell and W. C. McRae from Moon Oregon, 8th Edition, © Elizabeth & Mark Morris and Avalon Travel
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Moon Travel Guides make independent travel and outdoor exploration fun and accessible. With expert and adventurous travel writers delivering a mix of honest insight, first-rate strategic travel advice, insider travel tips and an essential dose of humor, Moon Travel Guides ensure that travelers have an uncommon and entirely satisfying experience. Each travel book is filled with unique trip ideas, easy-to-use maps, and detailed information on sights, restaurants, and accommodations. Moon Travel Guides not only point you in the right direction, they inspire new ideas and adventure. Whether you are seeking a relaxing beach trip to Hawaii, or an adventure travel trip to the rainforests of Costa Rica, Moon guidebooks—and Moon.com—are with you every step of the way. Founded in 1973, the Moon Travel Guides series includes Moon Handbooks, Moon Outdoors, Moon Metro, Moon Living Abroad and Moon Spotlight travel books. Moon is based in Berkeley, California and is a proud member of the Perseus Books Group.