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At The Rock Café (The Valley, 284/495-5482, 4 p.m.–midnight, $19–40) you can enjoy Caribbean and international cuisine at tables set amid boulders or inside the air-conditioned dining room. This is a popular stop for happy hour, and there is live music at the piano bar most nights, especially during the winter tourist season. House specialties include Sicilian-style swordfish and spaghetti with fresh Anegada lobster, and there is a kids’ menu.
Little Dix Bay Resort (284/495-5555) has two main restaurants. The Pavilion ($36–50), an open-air dining room with a highly pitched roof, serves elaborate breakfast, lunch, and dinner buffets featuring some of the freshest ingredients available in the BVI. The Monday night manager’s buffet is the best. You can also order from an à la carte menu. The Sugar Mill ($45–80) serves intimate, upscale dinners.
© Susanna Henighan Potter from Moon Virgin Islands, 4th edition
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Moon Travel Guides make independent travel and outdoor exploration fun and accessible. With expert and adventurous travel writers delivering a mix of honest insight, first-rate strategic travel advice, insider travel tips and an essential dose of humor, Moon Travel Guides ensure that travelers have an uncommon and entirely satisfying experience. Each travel book is filled with unique trip ideas, easy-to-use maps, and detailed information on sights, restaurants, and accommodations. Moon Travel Guides not only point you in the right direction, they inspire new ideas and adventure. Whether you are seeking a relaxing beach trip to Hawaii, or an adventure travel trip to the rainforests of Costa Rica, Moon guidebooks—and Moon.com—are with you every step of the way. Founded in 1973, the Moon Travel Guides series includes Moon Handbooks, Moon Outdoors, Moon Metro, Moon Living Abroad and Moon Spotlight travel books. Moon is based in Berkeley, California and is a proud member of the Perseus Books Group.