Steak and Seafood
Peter B’s Bar & Grill (116 E. Woodin Ave., 509/682-1031, daily 10:30 a.m.–9 p.m.) sits right along the Chelan River, with a diverse menu of steaks, burgers, pastas, chicken, and seafood. Good food, reasonable prices, and a busy, convivial atmosphere.
BC MacDonald’s (104 E. Woodin Ave., 509/682-1334, daily 8 a.m.–8:30 p.m.) is a noisy, happening place with an old cherry wood back bar that delivers lots of microbrews on tap. The trendy but tasty menu features gourmet burgers, fresh seafood, chicken, pastas, and homemade soups. BC’s has blues and rock acts on throughout the week in summer.
Built in 1930, the Campbell House in Campbell’s Resort (104 W. Woodin Ave., 509/682-2561, open by reservation) is the old standby, offering elegant dining and a continental menu specializing in Angus steaks and fresh seafood; prices are moderate to expensive. Reservations highly recommended in the summer. The patio is popular on summer evenings.
© Ericka Chickowski from Moon Washington, 8th edition