agriculture

La Ruta de Café: Nicaragua’s Coffee Cooperatives

Both international coffee merchants and café-turistas can travel a circuit of coffee cooperatives scattered through the mountains of Jinotega, Matagalpa, and the Segovias. As a participant in this Ruta de Café, you can stay for a couple of hours or a couple of days, living and eating meals with the families, picking coffee, and learning about all stages of the process.

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Colombia’s Economy

Colombia has a thriving market economy based primarily on oil, mining, agriculture, and manufacturing. Growth over the past decade has been a robust, placing it solidly as a middle-income country. Here’s a brief look at the country’s economic history, with a more in-depth focus on developments and policies in the last two decades.

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The Economy of Nicaragua

Two successive governments have had to jump-start the Nicaraguan economy from a standstill, but despite their significant efforts, it remains the second poorest nation in the Western hemisphere. Learn about the problems the country still faces, from unemployment to massive debt, and continuing efforts to relieve them.

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Maui Upcountry Tours

If you’re looking for a tour in Upcountry Maui that gives you a real connection to the land, try one of these. You won’t find packed tourbuses and by-rote talks here: instead you’ll find informative, intimate, and even personalized experience.

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Featured Travel Guide

Moon Guides Author Spotlight

Elizabeth Linhart Veneman

Elizabeth Linhart Veneman has always viewed growing up in Northern California as both a blessing and curse. There is so much to see, do, and experience all within a short drive—from broad sequoias in the Sierras to ancient lava beds north of Mount Shasta, from creaky Gold Rush towns to the pampering Wine Country—that she began to wonder why anyone would ever leave.

Elizabeth was eventually lured out of the Golden State to Alaska’s far north, where she traveled the Inside Passage, baked bread under the midnight sun in Denali National Park, and chronicled the state’s burgeoning sustainable agriculture for Alaska Magazine. These adventures culminated in penning the travel guide InsightGuides: Alaska.

But Elizabeth knew her California roots were too deep to stay away for long. Raised in Carmel, where her great-great grandmother opened the first restaurant (a soup kitchen with dirt floors!) at the turn of the 20th century, she would always call California home. So she returned and devoted herself to writing about the state she loves most. Her work has included the travel guides SmartGuide: San Francisco and InsightGuides: San Francisco, as well as reporting on food and sustainable agriculture for local publications.

Elizabeth Linhart Veneman is the author of several Moon travel guides, including Moon California and Moon Napa & Sonoma.