Bourbon Land Sweepstakes
Bourbon Land
Sweepstakes
Beloved chef and award-winning food writer Edward Lee celebrates his favorite libation with this compilation of recipes, essays, history, distillery tours, and in-depth profiles: Bourbon Land.
To celebrate the release of this highly anticipated follow-up to Buttermilk Graffiti, we’ve partnered with Messermeister to gift one lucky winner a copy of the book along with a Kawashima Chef’s Knife, a well-balanced, highly maneuverable tool for the kitchen that feels perfectly in the hand.
Enter below by May 8 for a chance to win.
One winner will be randomly selected by May 16.
Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine
Knowledgeable, entertaining, and more than a little infatuated with his subject, chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.
Bourbon Land is also available now from any of the retailers listed below or from your local independent bookstore
The Prize
- A copy of Bourbon Land by Edward Lee, from Artisan Books
- A KAWASHIMA 8 INCH CHEF’S KNIFE from Messermeister
Click here to read the Official Rules
Open to residents in the 50 United States and D.C. 18+ from 4/24/24 – 5/8/24. No purchase necessary.
