cuisine

Regional Foods and Drinks of Mexico

With its varied terrain and diverse local traditions, it’s not surprising that Mexican food is highly regional. Certain states distinguish themselves for particular dishes and ingredients, while other treats such as aguas frescas and thick egg custard for dessert are widely enjoyed. Here’s an overview of Mexican cuisine from region to region, along with popular items from mezcal to nieves.

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An Introduction to Mexican Food

One of the world’s great cuisines, Mexican food is diverse, delicious, and profoundly omnivorous, both simple and sophisticated. Food is essential to Mexican culture, and eating well is something enjoyed throughout Mexico, at every price point and in every type of establishment—from food stalls, bakeries, and markets to cafés, cantinas, and restaurants.

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Experience the Life of the City

Moon Guides Author Spotlight

Moon author Allison Williams

Allison Williams (Moon Seattle)

Allison worked as a writer and editor in New York City for eight years. When the lure of the Northwest became impossible to ignore, she relocated to Seattle and has since realized two lifelong dreams: summiting Mount Rainier and poking sticks into the campfire without being yelled at.

She earned her MFA in creative writing at the University of Alaska Anchorage, where her fiction thesis won the Jason Wenger Award for Literary Excellence. Her journalistic work has been recognized with awards from the Society of Professional Journalists and a nomination from the City and Regional Magazine Association. As senior editor at Seattle Met magazine, she covers travel and the outdoors by hiking every trail and driving every road she can find on a map.

You can follow Allison on Twitter (@aliwill) and Instagram (@aliwill12).