drinks

All About Oaxacan Mezcal

With agave growing in hundreds of small-scale family plots, mezcal is a modern-day cultural phenomenon in Oaxaca—one with deep historical roots. Mezcal has been the “national” drink of the state of Oaxaca for centuries, and though perhaps the method to make it is more mechanized than in the past, it is mostly the same hands-on, handmade operation.

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Regional Foods and Drinks of Mexico

With its varied terrain and diverse local traditions, it’s not surprising that Mexican food is highly regional. Certain states distinguish themselves for particular dishes and ingredients, while other treats such as aguas frescas and thick egg custard for dessert are widely enjoyed. Here’s an overview of Mexican cuisine from region to region, along with popular items from mezcal to nieves.

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Commemorating Cachaça

September 13 was Dia Nacional da Cachaça. Just imagine an entire day devoted to the distilled sugar cane alcohol without which the world would never have known the marvelously refreshing innovation that is the caipirinha.

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