ethical travel

Battling Bad Behavior in National Parks

When traveling in Yellowstone, you might be confronted with other visitors ignoring the rules. In most cases, they don’t intend to be malicious. They simply misunderstand the natural ecosystem, its realities and its dangers. So, what can you do to encourage better behavior from others? Read these tips from Becky Lomax.

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Enjoying Belizean Seafood

One of the favorite Belize specialties is fresh fish, especially along the coast and on the islands, but even inland Belize is never more than 60 miles from the ocean. There’s lobster, shrimp, red snapper, sea bass, halibut, barracuda, conch, and lots more prepared in a variety of ways. Here’s a quick overview on specialties to try and useful advice on enjoying them sustainably.

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Observing Galápagos Wildlife and Protecting South American Jungle

The Galápagos give a glimpse of what the world must have been like at the dawn of time, reminding us of both the power and playfulness of nature. Reptiles (such as giant tortoises and iguanas) rule the land, and a magnificent array of fish, rays, sharks, sea lions, turtles, and penguins present a natural spectacle underwater. The rugged volcanic landscapes—blackened lava trails and smoldering craters —make the geology as fascinating as the wildlife.

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Featured Travel Guide

Moon Guides Author Spotlight

Elizabeth Linhart Veneman

Elizabeth Linhart Veneman has always viewed growing up in Northern California as both a blessing and curse. There is so much to see, do, and experience all within a short drive—from broad sequoias in the Sierras to ancient lava beds north of Mount Shasta, from creaky Gold Rush towns to the pampering Wine Country—that she began to wonder why anyone would ever leave.

Elizabeth was eventually lured out of the Golden State to Alaska’s far north, where she traveled the Inside Passage, baked bread under the midnight sun in Denali National Park, and chronicled the state’s burgeoning sustainable agriculture for Alaska Magazine. These adventures culminated in penning the travel guide InsightGuides: Alaska.

But Elizabeth knew her California roots were too deep to stay away for long. Raised in Carmel, where her great-great grandmother opened the first restaurant (a soup kitchen with dirt floors!) at the turn of the 20th century, she would always call California home. So she returned and devoted herself to writing about the state she loves most. Her work has included the travel guides SmartGuide: San Francisco and InsightGuides: San Francisco, as well as reporting on food and sustainable agriculture for local publications.

Elizabeth Linhart Veneman is the author of several Moon travel guides, including Moon California and Moon Napa & Sonoma.