ethical travel

Battling Bad Behavior in National Parks

When traveling in Yellowstone, you might be confronted with other visitors ignoring the rules. In most cases, they don’t intend to be malicious. They simply misunderstand the natural ecosystem, its realities and its dangers. So, what can you do to encourage better behavior from others? Read these tips from Becky Lomax.

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Enjoying Belizean Seafood

One of the favorite Belize specialties is fresh fish, especially along the coast and on the islands, but even inland Belize is never more than 60 miles from the ocean. There’s lobster, shrimp, red snapper, sea bass, halibut, barracuda, conch, and lots more prepared in a variety of ways. Here’s a quick overview on specialties to try and useful advice on enjoying them sustainably.

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Observing Galápagos Wildlife and Protecting South American Jungle

The Galápagos give a glimpse of what the world must have been like at the dawn of time, reminding us of both the power and playfulness of nature. Reptiles (such as giant tortoises and iguanas) rule the land, and a magnificent array of fish, rays, sharks, sea lions, turtles, and penguins present a natural spectacle underwater. The rugged volcanic landscapes—blackened lava trails and smoldering craters —make the geology as fascinating as the wildlife.

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Moon Guides Author Spotlight

Moon author Jason Frye

Jason Frye (Moon Great Smoky Mountain National Park)

Raised deep in the mountains of West Virginia, Jason Frye first fell in love with North Carolina as a kid during family vacations to the Outer Banks. In 2002, he swapped his mountains for sand dunes and his river for an ocean when he moved to Wilmington to pursue a master of fine arts in creative writing. There, his love for North Carolina deepened into a longing to stay, settle, explore, and be a part of the people, culture, and history of the state.

Along with his wife, Lauren, Jason has kayaked the marshes and waterways near his home; hang glided off the Outer Banks; explored the cityscapes of Charlotte, Raleigh, and Winston-Salem; and wandered the woods and wilds around Asheville.

A member of the Society of American Travel Writers, Jason has contributed stories to VisitNC.com, AAA’s Go Magazine, Our State magazine, Southern Living, Salt, the Charlotte Observer and Raleigh News & Observer, and acts as a culinary critic for the Wilmington StarNews.

Keep up with Jason on Instagram @beardedwriter.