farmers markets

Best of Where to Eat in Hana, Maui

In the last few years, Hana has seen a huge proliferation of food options. However, too many visitors continue to drive to Hana Bay thinking it’s the end of the road, and don’t take the time to look around. Spend the day in Hana and you’ll be rewarded with a tasty cornucopia.

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San Ramón and the Nectandra Cloud Forest Garden

San Ramón is a gateway to Costa Rica’s northern lowlands via a mountain road that crests the cordillera, then begins a long sinuous descent to La Tigra. This agricultural and university town is known for its Saturday feria del agricultor (farmers market). A mere nine miles north is the Nectandra Cloud Forest Garden, where superb hiking trails and truly wonderful places to stay.

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Where to Eat in Lana‘i

If you’re wondering where to eat in Lana‘i, your first choice is do you want to go low-key and local with a quick, satisfying bite to eat, or would you prefer a dining experience with an atmosphere as elegant as your meal? Lana‘i has it all.

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Restaurants in Kalaheo, Kaua‘i

Restaurants in Kalaheo have a satisfying range of dining styles, price points, and cuisines, making it fairly easy to find something to fit your tastes and mood. There’s a good selection of American, Italian, and local foods, and don’t worry if you’re traveling with kids—most places are kid-friendly.

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Where to Eat in Koloa, Southern Kaua‘i

The food in Koloa, southern Kaua‘i, at first glance seems fairly basic fare, but it covers a satisfying range of tastes and moods; there’s delicious sit-down meals, plate lunch to go, fiercely-local ice cream and shave ice, and of course a farmers market for fresh goods, some tasty ready-to-eat options, and even handmade crafts.

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Featured Travel Guide

Moon Guides Author Spotlight

Elizabeth Linhart Veneman

Elizabeth Linhart Veneman has always viewed growing up in Northern California as both a blessing and curse. There is so much to see, do, and experience all within a short drive—from broad sequoias in the Sierras to ancient lava beds north of Mount Shasta, from creaky Gold Rush towns to the pampering Wine Country—that she began to wonder why anyone would ever leave.

Elizabeth was eventually lured out of the Golden State to Alaska’s far north, where she traveled the Inside Passage, baked bread under the midnight sun in Denali National Park, and chronicled the state’s burgeoning sustainable agriculture for Alaska Magazine. These adventures culminated in penning the travel guide InsightGuides: Alaska.

But Elizabeth knew her California roots were too deep to stay away for long. Raised in Carmel, where her great-great grandmother opened the first restaurant (a soup kitchen with dirt floors!) at the turn of the 20th century, she would always call California home. So she returned and devoted herself to writing about the state she loves most. Her work has included the travel guides SmartGuide: San Francisco and InsightGuides: San Francisco, as well as reporting on food and sustainable agriculture for local publications.

Elizabeth Linhart Veneman is the author of several Moon travel guides, including Moon California and Moon Napa & Sonoma.