Cambodian fruit spread. Photo by Lexie Flickinger, licensed Creative Commons Attribution.

All About Traditional Cambodian Food

Learn about traditional Cambodian food, from the most basic ingredients and typical at-home dishes to restaurant and street-corner favorites, along with local customs and cultural influences.

Lobster lunch. Photo © Susanna Henighan Potter.

Seafood in the Virgin Islands

No food group is as traditional in the Virgin Islands as seafood. Expert author Susanna Henighan Potter takes a look at local favorites from pot fish to traditional pungent saltfish to specialty whelk and conch, the islands’ preferred shellfish.

Rio Aluminé flows past rocky hillsides covered with pine trees.

Visit Junín de los Andes in Northern Patagonia

Styling itself Neuquén’s “trout capital,” Junín also provides the best access to the central sector of Parque Nacional Lanín, which takes its name from the symmetrical cone along the Chilean border. Here are the sights to see and things to do–heavy on sports and recreation–and trip planning tips.

A long curtain of water spills over verdant cliffs.

Best of Brazil 21-Day Travel Itinerary

Three weeks is probably the minimum amount of time required to get a quick sampling of some of Brazil’s most noteworthy attractions, landscapes, and cultures. Considering the country’s sheer size and diversity, and the distances and travel time involved, this itinerary is very selective. After all, the goal is to enjoy your time, not to exhaust yourself, and many of Brazil’s destinations involve some sort of relaxation.

Plan a Visit to El Bolsón, Argentina

El Bolsón, Argentine Patagonia’s counterculture capital, may be the place to replace your faded tie-dyes. It’s also a beauty spot in a fertile valley between stunning longitudinal mountain ranges ideal for hiking. Here are highlights for travelers, along with information to help plan your visit from getting there to what to see and do.

A Colombian fruit market.

All About Colombian Fruits

Colombia is a land bursting with exotic fruit. Sold from the back of pickup trucks by farmers on the roadside, overflowing at stalls in colorful markets in every town and village, you’ll find higos, uchuvas, mangostinos, and a lot more. Learn about them here.

Kualapu‘u Cookhouse is one of the few places to grab a bite on Moloka‘i.

Where to Eat on Moloka‘i

Though choices for where to eat on Moloka‘i are limited, that at least makes it easy to decide. You’re not going to find anything fancy here; laid-back, filling plate lunches and do-it-yourself picnics from the market are Moloka‘i’s culinary speed.

A Polynesian fire dancer performs at a luau.

Luau Traditions and Kalua Pig

The luau is an island institution. Learn about luau traditions in families and how visitors can take part in the experience and a succulent meal of kalua pig.