Kriol stew. Photo © Lebawit Lily Girma.

The Evolution of Belizean Food

The very idea of a national cuisine is as new as every other part of Belizean identity. Since the times of the Baymen, Belize has been an import economy, and with independence came renewed national pride where “Belizean” has been gradually applied to the adapted varied diet of many cultures.

Porta Coéli Chapel and Museum of Religious Art. Photo © Suzanne Van Atten.

Things to Do in San Germán, Puerto Rico

San Germán is the second-oldest colonial city in Puerto Rico, a lovely town to explore the streets and plazas while admiring the 18th- and 19th-century architecture and, thanks to an expanding restaurant scene, to treat yourself with a few remarkable meals. Here are the sights, events, and how to get there.

Catch of the day on display outside Rose's Grill and Bar. Photo © Lebawit Lily Girma.

Enjoying Belizean Seafood

One of the favorite Belize specialties is fresh fish, especially along the coast and on the islands, but even inland Belize is never more than 60 miles from the ocean. There’s lobster, shrimp, red snapper, sea bass, halibut, barracuda, conch, and lots more prepared in a variety of ways. Here’s a quick overview on specialties to try and useful advice on enjoying them sustainably.

Loquats. Photo © Rosemary Jones.

What to Eat in Bermuda

Is there a true Bermudian cuisine? Gourmands might snigger at such a proposition, but Bermuda has claimed its repertoire of hallmark dishes—usually a melting pot of items from other places adapted for local menus. The amalgam of British, West Indian, African, and Portuguese cultural influences has created a somewhat eclectic collection of local dishes.

Woman ladling bun nuoc leo into a bowl. Photo © Dana Filek-Gibson.

Traditional Vietnamese Cuisine

Some of the freshest, most flavorful, and most varied dishes in Southeast Asia belong to Vietnam. From Hanoi’s bun cha (grilled pork in fish sauce with noodles) to Hue’s bun bo (spicy beef noodle soup) or the dozens of southern meals unique to each small village and town, Vietnamese cuisine’s complex and irresistible flavors win over many a hungry traveler.

Cambodian fruit spread. Photo by Lexie Flickinger, licensed Creative Commons Attribution.

All About Traditional Cambodian Food

Learn about traditional Cambodian food, from the most basic ingredients and typical at-home dishes to restaurant and street-corner favorites, along with local customs and cultural influences.

Lobster lunch. Photo © Susanna Henighan Potter.

Seafood in the Virgin Islands

No food group is as traditional in the Virgin Islands as seafood. Expert author Susanna Henighan Potter takes a look at local favorites from pot fish to traditional pungent saltfish to specialty whelk and conch, the islands’ preferred shellfish.

Rio Aluminé flows past rocky hillsides covered with pine trees.

Visit Junín de los Andes in Northern Patagonia

Styling itself Neuquén’s “trout capital,” Junín also provides the best access to the central sector of Parque Nacional Lanín, which takes its name from the symmetrical cone along the Chilean border. Here are the sights to see and things to do–heavy on sports and recreation–and trip planning tips.

A long curtain of water spills over verdant cliffs.

Best of Brazil 21-Day Travel Itinerary

Three weeks is probably the minimum amount of time required to get a quick sampling of some of Brazil’s most noteworthy attractions, landscapes, and cultures. Considering the country’s sheer size and diversity, and the distances and travel time involved, this itinerary is very selective. After all, the goal is to enjoy your time, not to exhaust yourself, and many of Brazil’s destinations involve some sort of relaxation.