foodie

Flavorful Travels: Add Cooking Classes to Your Travel Itinerary

With the growing popularity of food-based travel shows like Anthony Bourdain’s No Reservations and Andrew Zimmern’s Bizarre Foods, travelers are increasingly aware of how they experience cultures through food. But beyond savoring the local cuisine, more and more travelers are seeking out cooking classes while on vacation so they can recreate regional specialties at home, long after the actual vacation is over.

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Experience the Life of the City

Moon Guides Author Spotlight

Moon author Allison Williams

Allison Williams (Moon Seattle)

Allison worked as a writer and editor in New York City for eight years. When the lure of the Northwest became impossible to ignore, she relocated to Seattle and has since realized two lifelong dreams: summiting Mount Rainier and poking sticks into the campfire without being yelled at.

She earned her MFA in creative writing at the University of Alaska Anchorage, where her fiction thesis won the Jason Wenger Award for Literary Excellence. Her journalistic work has been recognized with awards from the Society of Professional Journalists and a nomination from the City and Regional Magazine Association. As senior editor at Seattle Met magazine, she covers travel and the outdoors by hiking every trail and driving every road she can find on a map.

You can follow Allison on Twitter (@aliwill) and Instagram (@aliwill12).