little corn island

Diving Nicaragua’s Corn Islands

Three distinct layers of reef, composed of more than 40 species of coral, protect the north side of Big Corn Island. The diving and snorkeling are impressive, and divers regularly see nurse sharks, eagle rays, and lots of colorful fish. The wilder Little Corn Island’s delicate reef system is unique for its abundance of wildlife and coral formations, including overhangs, swim-throughs, and the infamous shark cave.

Read More

Planning Your Time on Nicaragua’s Atlantic Coast

The Atlantic coast of Nicaragua is a land unto itself. The coast is languid and lazy, with sultry mangrove estuaries, white, sandy beaches, and a relaxed lifestyle. Bluefields is a quintessential Caribbean port town, with enough fresh seafood to wear you out, an oppressive afternoon sun, and a no-hurry attitude. Corn Island and Little Corn Island are another scene altogether with soft sand beaches and rustling palm fronds, plus an isolated feeling that’s hard to find elsewhere.

Read More

Where to Go in Nicaragua

Unless you have a few weeks to dedicate to your travels, it’s impossible to see everything Nicaragua has to offer–even then, you’d have a tight schedule. The best way to tackle the country is to learn about each region, then plan according to your interests and favorite activities. From vibrant nightlife to exploring history to outdoor adventures, Nicaragua won’t disappoint.

Read More

Diving & Snorkeling in Nicaragua

Despite Nicaragua’s gorgeous shorelines, diving is a pastime only beginning to be developed, with only three shops in the whole country: one in San Juan del Sur and one on each of the Corn Islands. For those interested in snorkeling, it is best off the Corn Islands and some of the Pearl Cays.

Read More
Loading

Featured Travel Guide

Moon Guides Author Spotlight

Elizabeth Linhart Veneman

Elizabeth Linhart Veneman has always viewed growing up in Northern California as both a blessing and curse. There is so much to see, do, and experience all within a short drive—from broad sequoias in the Sierras to ancient lava beds north of Mount Shasta, from creaky Gold Rush towns to the pampering Wine Country—that she began to wonder why anyone would ever leave.

Elizabeth was eventually lured out of the Golden State to Alaska’s far north, where she traveled the Inside Passage, baked bread under the midnight sun in Denali National Park, and chronicled the state’s burgeoning sustainable agriculture for Alaska Magazine. These adventures culminated in penning the travel guide InsightGuides: Alaska.

But Elizabeth knew her California roots were too deep to stay away for long. Raised in Carmel, where her great-great grandmother opened the first restaurant (a soup kitchen with dirt floors!) at the turn of the 20th century, she would always call California home. So she returned and devoted herself to writing about the state she loves most. Her work has included the travel guides SmartGuide: San Francisco and InsightGuides: San Francisco, as well as reporting on food and sustainable agriculture for local publications.

Elizabeth Linhart Veneman is the author of several Moon travel guides, including Moon California and Moon Napa & Sonoma.