local foods

Regional Foods and Drinks of Mexico

With its varied terrain and diverse local traditions, it’s not surprising that Mexican food is highly regional. Certain states distinguish themselves for particular dishes and ingredients, while other treats such as aguas frescas and thick egg custard for dessert are widely enjoyed. Here’s an overview of Mexican cuisine from region to region, along with popular items from mezcal to nieves.

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Enjoying Meals in Thailand

Thailand is having a love affair with food, which ensures that you can generally eat whenever you want to without worrying about offending anyone (the one place you can’t eat, however, is on the Bangkok subway or Skytrain). Learn about common meal times in the region and what to expect from Thai cuisine.

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Traditional Food in the Yucatán

Like many regions of Mexico, the Yucatán Peninsula has a cuisine all its own. The base is recognizably Mexican, but the dishes here are strongly influenced by traditional Maya ingredients and techniques, with dashes of Caribbean and Middle Eastern flavors. Here are some popular menu items.

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Colombian Food in Villa de Leyva

If you’re looking for a taste of deliciously authentic Colombian food, Villa de Leyva and the surrounding area play host to a plentiful array. While there are upscale restaurants in the area, sticking to the same path the locals tread gives you a chance to immerse yourself in the experience, and it’s far easier on your wallet.

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Moon Guides Author Spotlight

Moon author Jason Frye

Jason Frye (Moon Great Smoky Mountain National Park)

Raised deep in the mountains of West Virginia, Jason Frye first fell in love with North Carolina as a kid during family vacations to the Outer Banks. In 2002, he swapped his mountains for sand dunes and his river for an ocean when he moved to Wilmington to pursue a master of fine arts in creative writing. There, his love for North Carolina deepened into a longing to stay, settle, explore, and be a part of the people, culture, and history of the state.

Along with his wife, Lauren, Jason has kayaked the marshes and waterways near his home; hang glided off the Outer Banks; explored the cityscapes of Charlotte, Raleigh, and Winston-Salem; and wandered the woods and wilds around Asheville.

A member of the Society of American Travel Writers, Jason has contributed stories to VisitNC.com, AAA’s Go Magazine, Our State magazine, Southern Living, Salt, the Charlotte Observer and Raleigh News & Observer, and acts as a culinary critic for the Wilmington StarNews.

Keep up with Jason on Instagram @beardedwriter.