A small bowl of shrimp ceviche sits on a wooden table.

Where to Eat in Cartagena’s Old City

Seafood reigns supreme in Cartagena cuisine, and though many restaurants in the Walled City sport Manhattan prices, an inexpensive meal is not impossible to find. Here are local favorites from Caribbean-influenced dishes to always-popular pizza and pasta to truly authentic fritos, all with an Old City touch and a perfectly-matched drink.

Sliced Century Eggs displayed on a plate with garnish.

The Stranger Side of Vietnamese Cuisine

In a nation as food-focused as Vietnam, it is all but impossible to come up with dozens of savory masterpieces without having created a few strange dishes along the way. While pho and banh mi (Vietnamese sandwiches) have gained worldwide acclaim as delicious, accessible facets of local cuisine, there are several specialties that manage to make some travelers wrinkle their noses.

Catch of the day on display outside Rose's Grill and Bar. Photo © Lebawit Lily Girma.

Enjoying Belizean Seafood

One of the favorite Belize specialties is fresh fish, especially along the coast and on the islands, but even inland Belize is never more than 60 miles from the ocean. There’s lobster, shrimp, red snapper, sea bass, halibut, barracuda, conch, and lots more prepared in a variety of ways. Here’s a quick overview on specialties to try and useful advice on enjoying them sustainably.

Woman ladling bun nuoc leo into a bowl. Photo © Dana Filek-Gibson.

Traditional Vietnamese Cuisine

Some of the freshest, most flavorful, and most varied dishes in Southeast Asia belong to Vietnam. From Hanoi’s bun cha (grilled pork in fish sauce with noodles) to Hue’s bun bo (spicy beef noodle soup) or the dozens of southern meals unique to each small village and town, Vietnamese cuisine’s complex and irresistible flavors win over many a hungry traveler.

A dish of ceviche rests on a table.

Traditional Food in Costa Rica

Costa Rican cuisine is simple, and spices are shunned. Comida típica, or native cuisine, relies heavily on rice and beans, and “home style” cooking predominates. Learn all about how dishes are prepared, from favored local specialties to popular working-class meals.

Beef carpaccio with parmesan, arugula, and olive oil at Corte de Principe. Photo © Christopher P. Baker.

The Best of Havana’s Paladares Part 2

Havana is in the midst of a culinary revolution. Privately owned restaurants (paladares) have exploded in number since 2011, offering heapings of style and good food. Here are the best to try in Habana Vieja and Centro Habana.

A table set for dinner in front of a wall decorated with pictures and knickknacks at La Guarida in Havana.

The Best of Havana’s Paladares Part 1

Havana is in the midst of a culinary revolution. Privately owned restaurants (paladares) have exploded in number since 2011, offering heapings of style and good food. Here are the best to try in Vedado, the Plaza de la Revolución, Miramar and beyond.

A Colombian fruit market.

All About Colombian Fruits

Colombia is a land bursting with exotic fruit. Sold from the back of pickup trucks by farmers on the roadside, overflowing at stalls in colorful markets in every town and village, you’ll find higos, uchuvas, mangostinos, and a lot more. Learn about them here.

A Polynesian fire dancer performs at a luau.

Luau Traditions and Kalua Pig

The luau is an island institution. Learn about luau traditions in families and how visitors can take part in the experience and a succulent meal of kalua pig.

Casanova has all the makings of a romantic date night you might find in a big city in a town that doesn’t even have stoplights.

Where to Eat in Makawao, Maui

Even laid-back Makawao town has managed to get in on the recent explosion in food tours, with tasty and informative results. But on a tour or not, from American with a twist to traditional Hawaiian to authentic Italian and a good bit between, here’s where to eat in Makawao.