markets

Regional Foods and Drinks of Mexico

With its varied terrain and diverse local traditions, it’s not surprising that Mexican food is highly regional. Certain states distinguish themselves for particular dishes and ingredients, while other treats such as aguas frescas and thick egg custard for dessert are widely enjoyed. Here’s an overview of Mexican cuisine from region to region, along with popular items from mezcal to nieves.

Read More

Sights in Masaya, Nicaragua

Soak in the culture and people-watching of Masaya’s plazas, especially the throbbing social and commercial heart of the mostly indigenous Monimbó neighborhood, peruse crafts markets where find all manner of delightful surprises: locally made leather shoes, brass, iron, carved wood, and textile handicrafts, plus paintings, clothing and hammocks, and cool off after an intense morning in the market on the windswept malecón.

Read More

Where to Find Cuban Arts and Crafts

The Cuban government bans the sale and export of antiques. Hence, there are no stores selling antiques to tourists. Fortunately, there are an abundance of galleries and markets that feature handmade items and artworks, from souvenir-style trinkets and kitsch to collectable pieces.

Read More

Exploring Chichicastenango in Guatemala’s Western Highlands

Chichicastenango (Chichi, for short) will provide you with an opportunity to take in a unique highland market experience. Today, Chichi is still very much a K’iche’ town with strong adherence to the old ways, and there are plenty of sights to take in outside the bustling market. Learn about this Mayan village’s history, its sights, and how to handle yourself in the marketplace.

Read More

Saigon’s Ben Thanh Market

Easily the most recognizable structure in Saigon, Ben Thanh Market–located at the north edge of Quach Thi Trang roundabout–is the original commercial heart of the city and a prime spot for souvenir shopping. Learn about its history and its popular day and night markets.

Read More
Loading

Featured Travel Guide

Moon Guides Author Spotlight

Elizabeth Linhart Veneman

Elizabeth Linhart Veneman has always viewed growing up in Northern California as both a blessing and curse. There is so much to see, do, and experience all within a short drive—from broad sequoias in the Sierras to ancient lava beds north of Mount Shasta, from creaky Gold Rush towns to the pampering Wine Country—that she began to wonder why anyone would ever leave.

Elizabeth was eventually lured out of the Golden State to Alaska’s far north, where she traveled the Inside Passage, baked bread under the midnight sun in Denali National Park, and chronicled the state’s burgeoning sustainable agriculture for Alaska Magazine. These adventures culminated in penning the travel guide InsightGuides: Alaska.

But Elizabeth knew her California roots were too deep to stay away for long. Raised in Carmel, where her great-great grandmother opened the first restaurant (a soup kitchen with dirt floors!) at the turn of the 20th century, she would always call California home. So she returned and devoted herself to writing about the state she loves most. Her work has included the travel guides SmartGuide: San Francisco and InsightGuides: San Francisco, as well as reporting on food and sustainable agriculture for local publications.

Elizabeth Linhart Veneman is the author of several Moon travel guides, including Moon California and Moon Napa & Sonoma.