markets

Regional Foods and Drinks of Mexico

With its varied terrain and diverse local traditions, it’s not surprising that Mexican food is highly regional. Certain states distinguish themselves for particular dishes and ingredients, while other treats such as aguas frescas and thick egg custard for dessert are widely enjoyed. Here’s an overview of Mexican cuisine from region to region, along with popular items from mezcal to nieves.

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Sights in Masaya, Nicaragua

Soak in the culture and people-watching of Masaya’s plazas, especially the throbbing social and commercial heart of the mostly indigenous Monimbó neighborhood, peruse crafts markets where find all manner of delightful surprises: locally made leather shoes, brass, iron, carved wood, and textile handicrafts, plus paintings, clothing and hammocks, and cool off after an intense morning in the market on the windswept malecón.

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Where to Find Cuban Arts and Crafts

The Cuban government bans the sale and export of antiques. Hence, there are no stores selling antiques to tourists. Fortunately, there are an abundance of galleries and markets that feature handmade items and artworks, from souvenir-style trinkets and kitsch to collectable pieces.

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Exploring Chichicastenango in Guatemala’s Western Highlands

Chichicastenango (Chichi, for short) will provide you with an opportunity to take in a unique highland market experience. Today, Chichi is still very much a K’iche’ town with strong adherence to the old ways, and there are plenty of sights to take in outside the bustling market. Learn about this Mayan village’s history, its sights, and how to handle yourself in the marketplace.

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Saigon’s Ben Thanh Market

Easily the most recognizable structure in Saigon, Ben Thanh Market–located at the north edge of Quach Thi Trang roundabout–is the original commercial heart of the city and a prime spot for souvenir shopping. Learn about its history and its popular day and night markets.

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Moon Guides Author Spotlight

Moon author Jason Frye

Jason Frye (Moon Great Smoky Mountain National Park)

Raised deep in the mountains of West Virginia, Jason Frye first fell in love with North Carolina as a kid during family vacations to the Outer Banks. In 2002, he swapped his mountains for sand dunes and his river for an ocean when he moved to Wilmington to pursue a master of fine arts in creative writing. There, his love for North Carolina deepened into a longing to stay, settle, explore, and be a part of the people, culture, and history of the state.

Along with his wife, Lauren, Jason has kayaked the marshes and waterways near his home; hang glided off the Outer Banks; explored the cityscapes of Charlotte, Raleigh, and Winston-Salem; and wandered the woods and wilds around Asheville.

A member of the Society of American Travel Writers, Jason has contributed stories to VisitNC.com, AAA’s Go Magazine, Our State magazine, Southern Living, Salt, the Charlotte Observer and Raleigh News & Observer, and acts as a culinary critic for the Wilmington StarNews.

Keep up with Jason on Instagram @beardedwriter.