Taco stand in Guanajuato.

Where to Eat in Querétaro

Although it claims a few local dishes as its own, Querétaro has never been known a food destination. That said, you can find some truly good eats here. Unlike most modern cities, Querétaro managed to hang on to a number of its old-fashioned cafeterias and fondas, which maintain a loyal clientele within the local crowd. You’ll also find plenty of cheap eats and tacos.

Quince fruit and quince ate. Photo © Luis Carlos Jimenez del Rio/123rf.

Guanajuato’s Famous Sweets

The state of Guanajuato has a serious sweet tooth. Dulces típicos (traditional sweets) are produced in various cities across the state and consumed by the populace with appetite and pleasure. In the city of Guanajuato, there are wonderful sweets stands in the market and numerous traditional sweets shops boasting enormous selections and unique regional candies.

Mestizo is a favorite with locals. Photo © Julie Meade.

Where to Eat in Guanajuato

Guanajuato’s restaurant scene has made some considerable leaps forward. Not traditionally renowned for its cuisine, the city now offers a number of truly nice places to eat, some cool cafés, and a smattering of good international options, adding a measure of welcome sophistication to this student-centric city.

Shot of tequila, sangrita, and lime. Photo © Konstantin Kalishko/123rf.

Regional Foods and Drinks of Mexico

With its varied terrain and diverse local traditions, it’s not surprising that Mexican food is highly regional. Certain states distinguish themselves for particular dishes and ingredients, while other treats such as aguas frescas and thick egg custard for dessert are widely enjoyed. Here’s an overview of Mexican cuisine from region to region, along with popular items from mezcal to nieves.

Nopales being prepped for cooking. Photo © Joep Van Der Werff/123rf.

San Miguel de Allende’s Highland Cuisine

Mexico’s color and creativity are reflected in its wonderful food. Though San Miguel de Allende and the surrounding region aren’t well known for their distinctive culinary traditions, there are several dishes and some unusual ingredients that are frequent features of regional cuisine.

Colorful peppers for sale at a farmer's market in Chiapas, Mexico. Photo © John Cumbow/123rf.

An Introduction to Mexican Food

One of the world’s great cuisines, Mexican food is diverse, delicious, and profoundly omnivorous, both simple and sophisticated. Food is essential to Mexican culture, and eating well is something enjoyed throughout Mexico, at every price point and in every type of establishment—from food stalls, bakeries, and markets to cafés, cantinas, and restaurants.

Parroquia de San Migel Arcángel in San Miguel de Allende. Photo © Julie Meade.

An Expert Guide to the Top Destinations in Mexico

From beachfront yoga retreats to avant-garde photography exhibitions, international performing-arts festivals to breathtaking wilderness, Mexico is a fascinating place with a seemingly endless variety of experiences to offer. The constant is the warmth of its people and culture—and, of course, its enviable weather—near-perfect year round. If you’re considering a trip to Mexico in 2016, here’s a primer to the country’s most popular destinations right now.

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Moon San Miguel de Allende

Professional writer and longtime Mexico resident Julie Doherty Meade offers up the inside scoop on San Miguel de Allende, from Querétaro to Guanajuato. Doherty also provides original trip itinerary ideas, including “Art Lover’s Tour,” and “Desert Chill.” Complete with tips on the best museums, historic sights, shopping, and food in the region, Moon San Miguel […]

Where to Travel in 2016 Moon Travel Guides

Where to Travel in 2016: A Month-by-Month List

Most of us at Moon have an ever-growing list of places we want to visit, a common side effect of working on travel books. This list reflects a few of the destinations that inspired our wanderlust in the last year. There are trip-of-a-lifetime–type destinations, and there are smaller destinations, but all of them triggered that classic reverie, imagining what it would be like to be there, feeling that pull.