san miguel de allende

Where to Eat in Querétaro

Although it claims a few local dishes as its own, Querétaro has never been known a food destination. That said, you can find some truly good eats here. Unlike most modern cities, Querétaro managed to hang on to a number of its old-fashioned cafeterias and fondas, which maintain a loyal clientele within the local crowd. You’ll also find plenty of cheap eats and tacos.

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Guanajuato’s Famous Sweets

The state of Guanajuato has a serious sweet tooth. Dulces típicos (traditional sweets) are produced in various cities across the state and consumed by the populace with appetite and pleasure. In the city of Guanajuato, there are wonderful sweets stands in the market and numerous traditional sweets shops boasting enormous selections and unique regional candies.

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Where to Eat in Guanajuato

Guanajuato’s restaurant scene has made some considerable leaps forward. Not traditionally renowned for its cuisine, the city now offers a number of truly nice places to eat, some cool cafés, and a smattering of good international options, adding a measure of welcome sophistication to this student-centric city.

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Regional Foods and Drinks of Mexico

With its varied terrain and diverse local traditions, it’s not surprising that Mexican food is highly regional. Certain states distinguish themselves for particular dishes and ingredients, while other treats such as aguas frescas and thick egg custard for dessert are widely enjoyed. Here’s an overview of Mexican cuisine from region to region, along with popular items from mezcal to nieves.

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San Miguel de Allende’s Highland Cuisine

Mexico’s color and creativity are reflected in its wonderful food. Though San Miguel de Allende and the surrounding region aren’t well known for their distinctive culinary traditions, there are several dishes and some unusual ingredients that are frequent features of regional cuisine.

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An Introduction to Mexican Food

One of the world’s great cuisines, Mexican food is diverse, delicious, and profoundly omnivorous, both simple and sophisticated. Food is essential to Mexican culture, and eating well is something enjoyed throughout Mexico, at every price point and in every type of establishment—from food stalls, bakeries, and markets to cafés, cantinas, and restaurants.

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Where to Travel in 2016: A Month-by-Month List

Most of us at Moon have an ever-growing list of places we want to visit, a common side effect of working on travel books. This list reflects a few of the destinations that inspired our wanderlust in the last year. There are trip-of-a-lifetime–type destinations, and there are smaller destinations, but all of them triggered that classic reverie, imagining what it would be like to be there, feeling that pull.

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Learning and Speaking Spanish in Mexico

Being able to speak Spanish is not necessary for visiting (or even moving to) Mexico, but it can open up a lot of doors. In this article, author Julie Doherty Meade covers the benefits and difficulties of learning Spanish in Mexico, as well as where to find language classes around the country.

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Featured Travel Guide

Moon Guides Author Spotlight

Elizabeth Linhart Veneman

Elizabeth Linhart Veneman has always viewed growing up in Northern California as both a blessing and curse. There is so much to see, do, and experience all within a short drive—from broad sequoias in the Sierras to ancient lava beds north of Mount Shasta, from creaky Gold Rush towns to the pampering Wine Country—that she began to wonder why anyone would ever leave.

Elizabeth was eventually lured out of the Golden State to Alaska’s far north, where she traveled the Inside Passage, baked bread under the midnight sun in Denali National Park, and chronicled the state’s burgeoning sustainable agriculture for Alaska Magazine. These adventures culminated in penning the travel guide InsightGuides: Alaska.

But Elizabeth knew her California roots were too deep to stay away for long. Raised in Carmel, where her great-great grandmother opened the first restaurant (a soup kitchen with dirt floors!) at the turn of the 20th century, she would always call California home. So she returned and devoted herself to writing about the state she loves most. Her work has included the travel guides SmartGuide: San Francisco and InsightGuides: San Francisco, as well as reporting on food and sustainable agriculture for local publications.

Elizabeth Linhart Veneman is the author of several Moon travel guides, including Moon California and Moon Napa & Sonoma.