what to eat

Traditional Food in the Yucatán

Like many regions of Mexico, the Yucatán Peninsula has a cuisine all its own. The base is recognizably Mexican, but the dishes here are strongly influenced by traditional Maya ingredients and techniques, with dashes of Caribbean and Middle Eastern flavors. Here are some popular menu items.

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Spending Time in Manatí

For years most visitors to Puerto Rico blew right past the town of Manatí on their way west from San Juan to attractions in Arecibo or the west coast. Though the town of Manatí proper isn’t much of a draw, the surrounding area is home to excellent scenic drives, beautiful treasures of nature, a quiet preserve with quite a bit of history, and plenty of outdoor activities.

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What to Eat in Bermuda

Is there a true Bermudian cuisine? Gourmands might snigger at such a proposition, but Bermuda has claimed its repertoire of hallmark dishes—usually a melting pot of items from other places adapted for local menus. The amalgam of British, West Indian, African, and Portuguese cultural influences has created a somewhat eclectic collection of local dishes.

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Beat the Heat and Have a Blast in Houston This Summer

Despite Houston’s high humidity and triple-digit temperatures, the city offers plenty of air-conditioned excitement and outdoor activities to beat the heat. Visitors can explore the extensive Museum District, discover nationally acclaimed restaurants, or play gulf-based water sports on nearby Galveston Island. Get ready for some fun in Bayou City this summer!

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Gateways to the Grand Canyon: Places to Stay in Canyon Country

Grand Canyon National Park, especially its South Rim, has some of the best accommodations in the entire national park system, but it’s not always possible to get reservations. Using a nearby town as a base for a visit to the canyon can open up excellent deals. These gateways are often interesting in their own right and deserving of some attention from travelers.

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Experience the Life of the City

Moon Guides Author Spotlight

Moon author Allison Williams

Allison Williams (Moon Seattle)

Allison worked as a writer and editor in New York City for eight years. When the lure of the Northwest became impossible to ignore, she relocated to Seattle and has since realized two lifelong dreams: summiting Mount Rainier and poking sticks into the campfire without being yelled at.

She earned her MFA in creative writing at the University of Alaska Anchorage, where her fiction thesis won the Jason Wenger Award for Literary Excellence. Her journalistic work has been recognized with awards from the Society of Professional Journalists and a nomination from the City and Regional Magazine Association. As senior editor at Seattle Met magazine, she covers travel and the outdoors by hiking every trail and driving every road she can find on a map.

You can follow Allison on Twitter (@aliwill) and Instagram (@aliwill12).