what to eat

Traditional Food in the Yucatán

Like many regions of Mexico, the Yucatán Peninsula has a cuisine all its own. The base is recognizably Mexican, but the dishes here are strongly influenced by traditional Maya ingredients and techniques, with dashes of Caribbean and Middle Eastern flavors. Here are some popular menu items.

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Spending Time in Manatí

For years most visitors to Puerto Rico blew right past the town of Manatí on their way west from San Juan to attractions in Arecibo or the west coast. Though the town of Manatí proper isn’t much of a draw, the surrounding area is home to excellent scenic drives, beautiful treasures of nature, a quiet preserve with quite a bit of history, and plenty of outdoor activities.

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What to Eat in Bermuda

Is there a true Bermudian cuisine? Gourmands might snigger at such a proposition, but Bermuda has claimed its repertoire of hallmark dishes—usually a melting pot of items from other places adapted for local menus. The amalgam of British, West Indian, African, and Portuguese cultural influences has created a somewhat eclectic collection of local dishes.

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Beat the Heat and Have a Blast in Houston This Summer

Despite Houston’s high humidity and triple-digit temperatures, the city offers plenty of air-conditioned excitement and outdoor activities to beat the heat. Visitors can explore the extensive Museum District, discover nationally acclaimed restaurants, or play gulf-based water sports on nearby Galveston Island. Get ready for some fun in Bayou City this summer!

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Gateways to the Grand Canyon: Places to Stay in Canyon Country

Grand Canyon National Park, especially its South Rim, has some of the best accommodations in the entire national park system, but it’s not always possible to get reservations. Using a nearby town as a base for a visit to the canyon can open up excellent deals. These gateways are often interesting in their own right and deserving of some attention from travelers.

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Moon Guides Author Spotlight

Moon author Jason Frye

Jason Frye (Moon Great Smoky Mountain National Park)

Raised deep in the mountains of West Virginia, Jason Frye first fell in love with North Carolina as a kid during family vacations to the Outer Banks. In 2002, he swapped his mountains for sand dunes and his river for an ocean when he moved to Wilmington to pursue a master of fine arts in creative writing. There, his love for North Carolina deepened into a longing to stay, settle, explore, and be a part of the people, culture, and history of the state.

Along with his wife, Lauren, Jason has kayaked the marshes and waterways near his home; hang glided off the Outer Banks; explored the cityscapes of Charlotte, Raleigh, and Winston-Salem; and wandered the woods and wilds around Asheville.

A member of the Society of American Travel Writers, Jason has contributed stories to VisitNC.com, AAA’s Go Magazine, Our State magazine, Southern Living, Salt, the Charlotte Observer and Raleigh News & Observer, and acts as a culinary critic for the Wilmington StarNews.

Keep up with Jason on Instagram @beardedwriter.