Ocean waves meet petrified sand dunes at Cueva del Indio, on Puerto Rico's northern shore.

Spending Time in Manatí

For years most visitors to Puerto Rico blew right past the town of Manatí on their way west from San Juan to attractions in Arecibo or the west coast. Though the town of Manatí proper isn’t much of a draw, the surrounding area is home to excellent scenic drives, beautiful treasures of nature, a quiet preserve with quite a bit of history, and plenty of outdoor activities.

Four-eyed butterfly fish along the Belize Barrier Reef. Photo © Lebawit Lily Girma.

Plan a Visit to Bacalar Chico National Park Marine Reserve

Located on and around the northern tip of Ambergris Caye, Bacalar Chico National Park and Marine Reserve hosts an incredibly diverse array of wildlife, offers excellent snorkeling and diving, and is rich with history. Here’s your guide to planning a visit, from all about the reserve’s sights to where to stay, what to eat, and how to get there.

Kriol stew. Photo © Lebawit Lily Girma.

The Evolution of Belizean Food

The very idea of a national cuisine is as new as every other part of Belizean identity. Since the times of the Baymen, Belize has been an import economy, and with independence came renewed national pride where “Belizean” has been gradually applied to the adapted varied diet of many cultures.

Catch of the day on display outside Rose's Grill and Bar. Photo © Lebawit Lily Girma.

Enjoying Belizean Seafood

One of the favorite Belize specialties is fresh fish, especially along the coast and on the islands, but even inland Belize is never more than 60 miles from the ocean. There’s lobster, shrimp, red snapper, sea bass, halibut, barracuda, conch, and lots more prepared in a variety of ways. Here’s a quick overview on specialties to try and useful advice on enjoying them sustainably.

Loquats. Photo © Rosemary Jones.

What to Eat in Bermuda

Is there a true Bermudian cuisine? Gourmands might snigger at such a proposition, but Bermuda has claimed its repertoire of hallmark dishes—usually a melting pot of items from other places adapted for local menus. The amalgam of British, West Indian, African, and Portuguese cultural influences has created a somewhat eclectic collection of local dishes.

Woman ladling bun nuoc leo into a bowl. Photo © Dana Filek-Gibson.

Traditional Vietnamese Cuisine

Some of the freshest, most flavorful, and most varied dishes in Southeast Asia belong to Vietnam. From Hanoi’s bun cha (grilled pork in fish sauce with noodles) to Hue’s bun bo (spicy beef noodle soup) or the dozens of southern meals unique to each small village and town, Vietnamese cuisine’s complex and irresistible flavors win over many a hungry traveler.

A dish of ceviche rests on a table.

Traditional Food in Costa Rica

Costa Rican cuisine is simple, and spices are shunned. Comida típica, or native cuisine, relies heavily on rice and beans, and “home style” cooking predominates. Learn all about how dishes are prepared, from favored local specialties to popular working-class meals.

If there’s one popular snack that is emblematic of Mexico City, it would be tacos al pastor.

Capital Tastes: Popular Garnachas and Street Snacks

While Mexico City boasts food from across the republic, it also has its own distinctive flavors, including a rather serious taste for tacos and other garnachas (simple snacks). In fact, these quick bites, sold in parks and on street corners, might be the most distinctive aspect of the capital’s food scene.