what to eat

Traditional Food in the Yucatán

Like many regions of Mexico, the Yucatán Peninsula has a cuisine all its own. The base is recognizably Mexican, but the dishes here are strongly influenced by traditional Maya ingredients and techniques, with dashes of Caribbean and Middle Eastern flavors. Here are some popular menu items.

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Spending Time in Manatí

For years most visitors to Puerto Rico blew right past the town of Manatí on their way west from San Juan to attractions in Arecibo or the west coast. Though the town of Manatí proper isn’t much of a draw, the surrounding area is home to excellent scenic drives, beautiful treasures of nature, a quiet preserve with quite a bit of history, and plenty of outdoor activities.

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What to Eat in Bermuda

Is there a true Bermudian cuisine? Gourmands might snigger at such a proposition, but Bermuda has claimed its repertoire of hallmark dishes—usually a melting pot of items from other places adapted for local menus. The amalgam of British, West Indian, African, and Portuguese cultural influences has created a somewhat eclectic collection of local dishes.

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Beat the Heat and Have a Blast in Houston This Summer

Despite Houston’s high humidity and triple-digit temperatures, the city offers plenty of air-conditioned excitement and outdoor activities to beat the heat. Visitors can explore the extensive Museum District, discover nationally acclaimed restaurants, or play gulf-based water sports on nearby Galveston Island. Get ready for some fun in Bayou City this summer!

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Gateways to the Grand Canyon: Places to Stay in Canyon Country

Grand Canyon National Park, especially its South Rim, has some of the best accommodations in the entire national park system, but it’s not always possible to get reservations. Using a nearby town as a base for a visit to the canyon can open up excellent deals. These gateways are often interesting in their own right and deserving of some attention from travelers.

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Featured Travel Guide

Moon Guides Author Spotlight

Elizabeth Linhart Veneman

Elizabeth Linhart Veneman has always viewed growing up in Northern California as both a blessing and curse. There is so much to see, do, and experience all within a short drive—from broad sequoias in the Sierras to ancient lava beds north of Mount Shasta, from creaky Gold Rush towns to the pampering Wine Country—that she began to wonder why anyone would ever leave.

Elizabeth was eventually lured out of the Golden State to Alaska’s far north, where she traveled the Inside Passage, baked bread under the midnight sun in Denali National Park, and chronicled the state’s burgeoning sustainable agriculture for Alaska Magazine. These adventures culminated in penning the travel guide InsightGuides: Alaska.

But Elizabeth knew her California roots were too deep to stay away for long. Raised in Carmel, where her great-great grandmother opened the first restaurant (a soup kitchen with dirt floors!) at the turn of the 20th century, she would always call California home. So she returned and devoted herself to writing about the state she loves most. Her work has included the travel guides SmartGuide: San Francisco and InsightGuides: San Francisco, as well as reporting on food and sustainable agriculture for local publications.

Elizabeth Linhart Veneman is the author of several Moon travel guides, including Moon California and Moon Napa & Sonoma.