Food

Dining is one of Santa Fe’s [1] great pleasures—considering the tiny population, it’s remarkable what a range of flavors and what high quality you can choose from. You can always get a cheese-smothered, crazy-hot plate of green-chile chicken enchiladas, but most restaurants skew toward a more cosmopolitan “Santa Fean” cuisine that cheerfully incorporates Asian, Southwestern, and Mediterranean flavors, with an emphasis on organic and holistic.