The best dining is at Cafe Kandahar (406/862-6247, 7:30–10:30 a.m. and 5:30–9:30 p.m. daily, $20–32, dinner reservations recommended) for serious cuisine with French and creole influences. The atmosphere is far more casual at the Hell Roaring Saloon & Eatery (406/862-6364, 11 a.m.–11 p.m. daily during ski season, 5:30–10 p.m. summer, $8–22), in the chalet at the base of the lifts, with good Southwestern-influenced food and a lively bar.