A popular steak and seafood restaurant overlooking the water is Downriggers Restaurant (115 E. Railroad, 360/452-2700, 11:30 a.m.–9 p.m. Sun.–Thurs., 11:30 a.m.–9:30 p.m. Fri.–Sat.).
The Bushwacker Restaurant (1527 E. 1st, 360/457-4113, 4:30–9 p.m. daily) specializes in fresh seafood and prime rib and also has a good salad bar. Open for dinner only.