1713 South St., 215/545-4448
HOURS: Tues.–Thurs. 6–10 p.m., Fri.–Sun. 5:30–10 p.m.
COST: Most entrées more than $20
The revolving menu features seasonal, mostly local ingredients. Scallops make frequent appearances on the appetizer list, and are a great starter. In fact, seafood in general is a smart choice.
The husband-and-wife owners (he is the chef, she runs the front of the house) accept cash only, and reservations are recommended, so plan ahead.